There are deep fried ham and cheese balls, and there are deep fried ham and cheese balls that move a girl to quote The Bard.*
These perfect golden ham and cheese balls, aka Croquetas de Jamon y Queso, are served at Jose Pizarro's tapas bar, Jose, on Bermondsey Street.
'A dream, a breath, a froth of fleeting joy.' That's Shakespeare, not me, but I couldn't have summed it up better myself. Such lightness! Magnificent.
Apparently the key is partly in Pizarro's use of olive oil instead of butter in the roux. There's a recipe for ham croquetas in his book, Seasonal Spanish Food. I challenge anyone to find a croqueta better this side of Seville.
* (A girl who only has a repertoire of four Shakespeare quotes at her immediate disposal. To be or not to be doesn't go with tapas...)