10. Home-made Nutella, Ottolenghi

I mean seriously.  Who else would have thought 'I can make Nutella even more ridiculous, indulgent and delicious than the folks that brought you Nutella.'

Again, not photogenic but trust me: whole hazelnuts trapped in a thick, rich, smooth dark chocolate paste.  Even if like me you prefer bacon in the mornings to sugar, you may still find yourself eating this out of its serving pot with a spoon. 

Ottolenghi in the morning, Ottolenghi generally, Ottolenghi always.